Patisse frying pan with rack 41.6 x 6.4 x 30.5 cm antracyte steel

The Patisse frying pan with rack is a shallow stovetop pan in antracyte steel measuring 41.6 x 6.4 x 30.5 cm. It combines a broad cooking surface with a removable rack designed for draining excess oil and for resting fried or seared food. The construction is intended for everyday home kitchen tasks such as frying, searing and temporarily holding cooked items while finishing other components of a meal.

Advantages

The integrated rack allows excess fats and liquids to drain away from food, helping achieve crisp textures when frying. The antracyte steel surface provides even heat distribution across the pan’s shallow base, supporting consistent browning and searing. The size offers ample cooking area for pieces of meat, fish or batches of vegetables while staying compact enough for standard stovetop use. The combined pan-and-rack format reduces the need for additional draining trays and simplifies transfer between cooking and resting stages.

Suitable for

• Frying and searing meats, poultry and fish
• Cooking batches of vegetables or sautéed food
• Draining and resting fried items to retain crispness
• Preparing components for baked dishes or finishing in the oven (if compatible with cookware material)

Key specifications

• Overall dimensions: 41.6 x 6.4 x 30.5 cm
• Material: antracyte steel construction for heat conduction
• Design: shallow pan with removable rack for draining and resting food
• Cooking surface: wide, flat base suitable for even searing
• Intended use: stovetop frying and searing; temporary holding of cooked items

How to use

Place the pan on a compatible stovetop burner and preheat to the required temperature before adding oil or fat. Use the rack to elevate food above the pan surface when draining excess oil or to rest items after frying to preserve crispness. For searing, heat the pan until hot and add food in a single layer to ensure even browning; flip or turn as needed. Clean the rack and pan after cooling according to the manufacturer’s care instructions to maintain surface condition.

Usage recommendations

To extend the life of the frying pan and rack, avoid sudden temperature shocks and use utensils that will not scratch the cooking surface. Drain excess oil on the rack immediately after frying and pat items with paper if needed to reduce residual grease. Follow standard safety practices for stovetop cooking, including attentive heat control and proper ventilation.