Patisse madeleine mold 29 x 17 cm black silicone, 9 cavities

The Patisse madeleine mold 29 x 17 cm black silicone, 9 cavities is a flexible baking tray designed for producing nine shell-shaped madeleines or small cakes in a single batch. Made from heat-resistant silicone, the tray promotes even heat distribution and supports easy release of baked goods without sticking. Its compact rectangular shape fits standard ovens and is suitable for both domestic kitchens and small-scale professional use.

Advantages

The silicone construction provides non-stick performance and flexibility for effortless demolding. Heat-resistant material ensures stable baking at temperatures commonly used with silicone bakeware while maintaining shape and texture of delicate madeleines. The compact 29 x 17 cm footprint saves oven space and allows baking multiple portions simultaneously. The black color offers a neutral appearance that integrates with a variety of kitchen tools and settings.

Suitable for

• Baking shell-shaped madeleines and small sponge cakes
• Preparing portioned desserts for home use
• Small-scale pastry production in cafes or catering
• Releasing delicate baked goods without additional grease

Key specifications

• Material: heat-resistant silicone
• Number of cavities: 9
• Cavity shape: shell/madeleine
• Overall dimensions: approximately 29 x 17 cm
• Color: black
• Suitable for oven use at temperatures typical for silicone bakeware
• Flexible for easy demolding and storage

How to use

Place the silicone tray on a stable baking sheet before filling with batter to provide support and ease handling. Portion batter into each cavity according to your recipe, avoiding overfilling. Bake in a preheated oven following the temperature and time specified by your madeleine recipe and consistent with silicone bakeware limits. After baking, allow the tray to cool briefly, then gently flex the silicone to release the madeleines. Clean the mold with warm soapy water or place it on the top rack of the dishwasher if compatible with your dishwasher's instructions.

Usage recommendations

For best results, use an oven thermometer to verify oven temperature and avoid prolonged exposure to temperatures above those recommended for silicone bakeware. Lightly greasing the cavities may improve browning for recipes that tend to stick, though the non-stick nature of silicone often makes this unnecessary. Store the mold flat or loosely rolled to maintain its shape.