Mini madeleine mold Patisse 29 x 17 cm silicone with 15 cavities, black

The Patisse mini madeleine mold is a flexible silicone baking tray measuring 29 x 17 cm with 15 individual shell-shaped cavities. The black, non-stick surface is designed to release small madeleines easily and to simplify cleaning after baking. The mold is suitable for use in domestic ovens and for small-scale pastry production, allowing consistent portioning and even browning of miniature sponge cakes.

Advantages

The silicone construction provides uniform heat distribution and a non-stick surface that reduces the need for excess greasing. Its flexibility enables quick and intact removal of delicate cakes, while the compact footprint makes it convenient to store. The mold resists common baking temperatures found in household ovens and can be washed by hand or in most dishwashers, streamlining cleanup for frequent use.

Suitable for

• Baking small madeleines and mini shell-shaped cakes
• Home baking and hobby pâtisserie projects
• Small-scale production or catering of bite-sized pastries
• Batch baking and portion-controlled desserts

Key specifications

• Material: flexible silicone with non-stick finish
• Outer dimensions: 29 x 17 cm
• Number of cavities: 15 shell-shaped cavities
• Color: black
• Suitable for oven use at standard domestic baking temperatures
• Dishwasher-safe under typical dishwasher settings (check appliance specifications)

How to use

Place the silicone mold on a stable baking sheet or tray before filling to provide support and prevent spilling when transferring to the oven. Portion batter evenly into each cavity, avoiding overfilling to ensure proper rise and shape. Bake according to your recipe’s temperature and time guidelines for small madeleines; allow the cakes to cool briefly before gently flexing the mold to release them. Clean the mold by rinsing and using mild detergent, or place it in the dishwasher if your appliance and the product care instructions allow.

Usage recommendations

To extend the life of the silicone mold, avoid using sharp utensils and cut-resistant tools directly in the cavities. For consistent results, use a baking tray beneath the mold for stability, and follow recommended oven temperatures for sponge-based recipes to prevent over-browning.