Patisse silicone mini turban mold 6 compartments 29 x 17.5 cm black

Patisse silicone mini turban mold with six compartments measures 29 x 17.5 cm and is made from flexible, non-stick silicone. The mold is designed for baking individual bundt-style cakes, muffins and molded desserts at home or in a professional kitchen. Its black color and compact size make it suitable for preparing several portions at once while ensuring even heat distribution and easy release of baked goods.

Advantages

The silicone material offers flexibility and a reliable non-stick surface, which simplifies unmolding and reduces the need for added fats. The mold tolerates typical oven temperatures for silicone bakeware and is easy to clean by hand or in a dishwasher. Six separate compartments allow consistent portioning and reduce transfer between cavities during baking. Its compact footprint fits most home ovens and provides even heat distribution for uniform baking results.

Suitable for

• Baking individual bundt-style cakes and small ring cakes
• Muffins, cupcakes and single-portion desserts
• Molding chilled desserts, gelatin or frozen treats
• Home bakers and small-scale professional pastry production

Key specifications

• Material: flexible, non-stick silicone
• Color: black
• Overall dimensions: 29 x 17.5 cm
• Number of cavities: 6 separate compartments
• Cavity shape: mini turban / bundt-style
• Suitable for oven use at standard silicone bakeware temperatures
• Compatible with dishwasher cleaning

How to use

Place the mold on a stable baking tray before filling to support the flexible silicone while moving it. Lightly grease if desired, although the non-stick surface often allows unmolding without additional fat. Fill each compartment evenly according to your recipe, tap gently to release air bubbles, and bake in a preheated oven following temperature and time guidelines appropriate for small bundt or muffin-style portions. Allow the baked items to cool slightly before inverting the mold to release them.

Usage recommendations

For best results, use a flat baking sheet under the mold when transferring to and from the oven. Allow baked items to rest briefly before unmolding to maintain shape. Clean the mold with warm soapy water or place it on the top rack of the dishwasher; avoid sharp utensils that could damage the silicone surface.