Cake pan Patisse Classic 22 cm — Patisse tortownica 22 cm (removable base)

The Patisse Classic 22 cm cake pan with removable base is a round springform-style bakeware piece designed for preparing sponge cakes, layered tortes and other round pastries. With a 22 cm diameter and a detachable bottom, the pan allows easy release of delicate baked goods and simplifies cleaning after use. Constructed to meet everyday home-baking needs, this pan is intended for standard oven baking and regular domestic use.

Advantages

The removable base enables cake removal without turning or inverting, reducing the risk of damage to fragile sponges and layered constructions. The circular 22 cm size is a common standard that fits most home ovens and provides consistent portioning for family-sized desserts. The pan's stable rim and secure latch maintain shape during baking, while the smooth base surface helps ensure even browning and straightforward cleaning.

Suitable for

• Baking sponge cakes and genoise
• Layered tortes and mousse cakes
• Cheesecakes that require gentle removal
• Small bundt-like or round pastry recipes

Key specifications

• Diameter: 22 cm
• Shape: Round
• Base type: Removable
• Intended use: Standard oven baking
• Suitable for: Repeated domestic use

How to use

Grease the inner wall and the removable base lightly or line the base with baking paper to facilitate release. Assemble the pan by placing the base into the rim and closing the latch so the base is held securely. Pour batter evenly into the pan and place it on the middle rack of a preheated oven according to your recipe's temperature and time. After baking, allow the cake to cool briefly in the pan, then open the latch and lift the rim away to remove the cake on the base. For full removal, slide the cake off the base onto a cooling rack or serving plate.

Usage recommendations

To prolong the lifespan of the pan, avoid sudden temperature shocks (for example, do not place a hot pan under cold water). Clean by hand with warm soapy water or follow the manufacturer's care instructions if provided. Use suitable oven mitts when handling hot bakeware and check that the pan fits your oven before preheating.