Patisse muffin pan 24 cavities 38.5 x 26 cm dark gray steel

Patisse muffin pan 24 cavities 38.5 x 26 cm dark gray steel is a bakeware tray designed to bake up to 24 muffins or cupcakes simultaneously. The dark gray steel construction promotes even heat distribution across the tray, helping to achieve uniform browning and consistent rise. With dimensions of 38.5 x 26 cm, the pan fits most standard household ovens and is suitable for repeated use in home kitchens as well as small commercial settings.

Advantages

The steel material offers reliable durability and conducts heat efficiently to reduce hot spots. The 24-cavity layout enables batch baking, saving time and energy compared with single-cup pans. The dark finish supports more uniform caramelization and easy visual monitoring of browning. Its rectangular footprint is sized to match common oven shelves for straightforward placement and removal.

Suitable for

• Baking muffins and cupcakes for family meals or parties
• Preparing multiple portions for small catering or café service
• Batch baking for meal prep, school or club events
• Testing or developing muffin and cupcake recipes

Key specifications

• Material: steel with dark gray finish
• Capacity: 24 cavities
• Overall dimensions: 38.5 x 26 cm
• Intended use: oven baking

How to use

Preheat the oven to the recipe temperature and prepare batter or dough according to instructions. Grease the cavities or use paper liners to facilitate release. Fill each cavity to the recommended level, typically two-thirds to three-quarters full, to allow proper rising. Place the pan on a middle oven rack for even heating and follow the recipe’s suggested baking time, checking for doneness with a toothpick or cake tester. Allow muffins or cupcakes to cool briefly in the pan before transferring to a cooling rack.

Usage recommendations

For best results, hand wash the pan with warm soapy water and dry thoroughly to maintain the finish. Avoid abrasive cleaners or metal scouring pads that can damage the surface. Use paper liners or a light coating of fat to simplify cleaning and prevent sticking. When stacking for storage, place a soft cloth or paper between pans to protect the finish.