Baking tin Patisse Classic universal 35 x 24 cm — rectangular non-stick tin

Patisse Classic universal baking tin 35 x 24 cm is a rectangular non-stick tin designed for everyday home baking. The tin’s medium size makes it suitable for cakes, loaves, tarts and tray bakes, providing an even base and reliable browning in domestic ovens. The non-stick coating facilitates cake release and simplifies cleaning after use while the rectangular shape allows efficient use of oven space and straightforward portioning.

Advantages

The non-stick surface reduces the need for excessive greasing and helps release baked goods cleanly without tearing. Its dimensions (35 x 24 cm) are adapted to a wide range of standard recipes, from small sheet cakes to savory tray bakes. The tin’s construction supports even heat distribution for consistent baking results, and the rectangular form simplifies cutting and serving. The durable finish is intended for regular home use and easier maintenance.

Suitable for

• Baking cakes and sponge bases
• Loaves and quick breads
• Tarts, bars and tray bakes
• Batch cooking and reheating in a domestic oven

Key specifications

• Shape: Rectangular
• External dimensions: 35 x 24 cm
• Surface: Non-stick coated interior
• Intended use: Home oven baking
• Primary applications: Cakes, loaves, tarts, tray bakes

How to use

Before first use, wash the baking tin with warm soapy water and dry thoroughly. Lightly grease or use baking paper if desired for extra assurance with sticky recipes. Preheat the oven to the temperature specified in your recipe and place the tin on the middle rack for even heat exposure. After baking, allow the tin to cool slightly before turning out contents to avoid deformation. Clean with a soft sponge and mild detergent; avoid abrasive cleaners or metal scouring pads that could damage the non-stick coating.

Usage recommendations

To prolong the life of the non-stick coating, avoid metal utensils and sharp knives directly on the baking surface, and store the tin without stacking heavy items on top. For best results, follow recipe temperatures and avoid sudden thermal shocks, such as immersing a hot tin in cold water.