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Loaf Pan Patisse 10 x 7 cm, dark gray steel
The Patisse loaf pan in dark gray steel offers internal dimensions of 10 x 7 cm and is designed for baking single-serving loaves, small specialty breads and compact pastries. Constructed from steel with a dark gray finish, the pan provides structural stability and a compact footprint that fits small ovens and crowded baking sheets. Its straight-sided profile delivers a defined loaf shape useful for consistent portioning and presentation.
The steel construction ensures durability and reliable heat transfer for even browning across the loaf. The compact internal size makes this loaf pan suitable for small-batch baking and recipe testing, while the dark gray finish helps reduce visible staining and offers a neutral appearance that coordinates with other bakeware. The straight walls and defined corners promote uniform crumb structure and predictable slice dimensions.
Prepare the pan by lightly greasing or lining with parchment paper according to the recipe to aid release. Fill the pan with batter or mixture up to the recommended level for the specific recipe, leaving space for rising where applicable. Bake according to recipe temperature and time, observing the smaller volume and adjusting baking time as needed. Allow the loaf to cool briefly in the pan before releasing to finish cooling on a rack.
For best results, reduce standard loaf baking times when using this compact pan and monitor internal temperature or doneness with a skewer. Use parchment or a thin layer of fat to improve release and protect the pan surface. Hand wash the pan and dry promptly to preserve the finish and prevent corrosion.
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