Patisse enamelled 25 cm tart ring / cake tin, anthracite, 25 cm diameter

Patisse enamelled 25 cm tart ring / cake tin in anthracite is a round baking ring designed for preparing tarts, flans, quiches and layer cakes. The enamel coating creates a smooth, non-reactive surface that facilitates even heat distribution and easy release of baked goods. With an inner diameter of 25 cm it matches standard recipe sizes and fits most household ovens, making it suitable for everyday home baking and dessert preparation.

Advantages

The enamel surface resists food acids and prevents metallic taste transfer, while providing a hard, scratch-resistant finish that simplifies cleaning. Its rigid construction maintains an exact round shape during baking for consistent results, and the neutral anthracite colour blends with kitchenware. The single-piece ring design allows removal of the baked product without a loose base, giving a clean edge to tarts and cakes.

Suitable for

• Tarts and fruit flans
• Quiches and savoury pies
• Layer cakes and mousse cakes
• Standard 25 cm baking recipes

Key specifications

• Inner diameter: 25 cm
• Material finish: enamel coating (anthracite)
• Shape: round baking ring
• Suitable for conventional household ovens
• Surface: smooth, non-reactive enamel

How to use

Place the tart ring on a baking tray or flat oven-safe surface, prepare the pastry or batter directly inside the ring and bake according to the recipe. Allow the item to cool slightly before sliding a thin spatula or knife around the inside edge to loosen, then lift the ring off carefully to preserve the shape and edges. Clean with warm soapy water and a soft cloth; avoid abrasive pads to protect the enamel finish.

Usage recommendations

Preheat the oven before baking for even results. To prevent sticking, lightly grease the inner wall or line the base area with baking parchment when working with delicate batters or sticky fillings. Do not use metal utensils that could scratch the enamel surface; store in a dry place to avoid chipping.