Patisse deep tart pan with removable base 20 cm Silver Top — baking pan for tarts and quiches

Patisse deep tart pan with removable base 20 cm Silver Top is a round baking pan designed for making tarts, quiches and pies. The 20 cm diameter and deep walls accommodate thicker fillings and higher crusts while the removable base enables easy unmolding and neat serving. The Silver Top finish provides a durable, food-safe surface suitable for repeated use in home and professional kitchens; the pan is intended for use in standard ovens and is best maintained by hand washing.

Advantages

The removable base design simplifies releasing delicate pastries without damaging edges or presentation. Deep sides give consistent support for tall or layered fillings and help prevent overflow during baking. The Silver Top surface offers good heat conduction for even browning across the crust while resisting corrosion and staining under normal use. Its compact 20 cm size fits most household ovens and provides a versatile option for single-family portions or small gatherings.

Suitable for

• Baking fruit tarts and custard tarts
• Making savory quiches and tartlets
• Preparing pies with thicker fillings or high crusts
• Home baking and small-scale professional use

Key specifications

• Shape: Round
• Diameter: 20 cm
• Wall depth: Deep walls for higher fillings (manufacturer description)
• Base: Removable base for easy unmolding
• Finish: Silver Top surface for durable, food-contact use
• Suitable for: Standard oven use
• Care: Hand wash recommended to prolong product life

How to use

Prepare pastry or batter according to your recipe and fit the dough to the pan, pressing it up the deep walls for uniform thickness. Place the filling into the lined pan and bake in a preheated standard oven until the crust and filling are cooked as directed by your recipe. Allow the tart to cool briefly before unlocking and lifting out the removable base to preserve shape and presentation. Avoid using metal utensils that could scratch the surface.

Usage recommendations

For best results, lightly grease the removable base and sides or use a thin dusting of flour to aid release; pre-bake crusts when recipes require blind baking. After use, wash by hand with warm soapy water and dry thoroughly to maintain the Silver Top finish. Do not use abrasive cleaners or scouring pads.