Patisse non-stick bread pan 33 x 15 cm, black steel

Patisse non-stick bread pan 33 x 15 cm, black steel is a rectangular loaf tin designed for home baking of sandwich loaves and artisan breads. Constructed from black steel with a non-stick coating, the pan aims to deliver consistent loaf shape, even browning and straightforward release of baked bread. Its size of 33 x 15 cm fits standard domestic ovens and supports regular and specialty bread recipes where a uniform loaf profile is required.

Advantages

The black steel construction offers good heat conduction for even crust formation while the non-stick surface simplifies removal of the loaf and reduces the need for excessive greasing. The pan’s dimensions provide a stable shape for straight-sided loaves and allow predictable portioning and slicing. Cleaning is easier due to the non-stick layer, which helps prevent sticking and reduces residue build-up after baking.

Suitable for

• Baking sandwich loaves and pan breads
• Making artisan-style loaves with consistent shape
• Preparing specialty breads such as fruit or nut loaves
• Home ovens and countertop baking routines

Key specifications

• Material: black steel with non-stick coating
• Internal dimensions: approximately 33 x 15 cm (length x width)
• Shape: rectangular loaf tin for straight-sided loaves
• Surface: non-stick finish for easier loaf release and cleaning
• Suitable for standard domestic oven use

How to use

Before first use, wash the pan in warm soapy water, rinse and dry thoroughly. For most recipes, lightly grease or line the pan as recommended in your recipe to further reduce the chance of sticking. Fill the pan with proofed dough according to the recipe and bake in a preheated oven at the temperature and time specified by your recipe. Allow the loaf to cool briefly in the pan if recommended, then invert or remove gently using a spatula or cooling rack to avoid scratching the non-stick surface.

Usage recommendations

Avoid using metal utensils or abrasive cleaners on the non-stick surface to preserve the coating. Hand washing is recommended to maintain the pan’s finish and prolong service life. Do not subject the pan to sudden temperature shocks (for example, placing a hot pan under cold water) to prevent warping. Follow recipe guidance for greasing and baking times to achieve optimal results with different bread types.