Patisse non-stick cookie mold 20 x 10 cm, gray steel

Patisse non-stick cookie mold 20 x 10 cm in gray steel is a compact baking form designed for shaping and baking individual cookies and small biscuits. The mold’s non-stick surface facilitates easy release of baked goods and simplifies cleaning, while the steel construction provides dimensional stability and even heat transmission for consistent browning. Its 20 x 10 cm footprint makes it suitable for limited oven space and for preparing small batches in home kitchens or artisanal settings.

Advantages

The mold’s non-stick coating reduces the need for excessive greasing and enables gentle unmolding of delicate cookies without tearing. Made from gray steel, the form resists warping during normal domestic baking temperatures and ensures uniform heat distribution across the baking surface. Its compact size and straight-edged profile make it easy to store and to incorporate into modular baking workflows, while the smooth interior surface speeds up cleaning by hand or with a soft sponge.

Suitable for

• Baking individual cookies and small biscuit batches
• Home baking and hobbyist pastry projects
• Small-scale artisanal production and sampling
• Recipes requiring uniform shape and even browning
• Compact oven environments or limited countertop space

Key specifications

• Material: gray steel with non-stick coating
• Dimensions (approximate usable footprint): 20 x 10 cm
• Shape: rectangular individual cookie mold
• Surface: smooth non-stick interior for easy release
• Suitable for: conventional household ovens

How to use

Before first use, wash the mold in warm soapy water, rinse and dry thoroughly. Lightly grease the non-stick surface or use a thin dusting of flour for very delicate recipes if desired. Place dough portions or batter into the cavities according to your recipe, leaving appropriate spacing for expansion if required. Bake in a preheated oven at the temperature specified by your recipe, checking for uniform browning. After baking, allow the mold to cool briefly before turning out cookies to avoid deformation. Clean by hand with a soft sponge and mild detergent; avoid abrasive cleaners or metal utensils that may damage the coating.

Usage recommendations

To prolong the life of the non-stick surface, avoid sharp tools when removing baked goods and store the mold flat or separated from other metal items to prevent scratches. For best results, follow recipe temperature and time guidance and allow the mold to cool between successive batches.