Steak Knife Pearson Education Limited Agila V-7100-45-12 — single piece, dinner cutlery

Steak Knife Pearson Education Limited Agila V-7100-45-12 — single piece, dinner cutlery is a handheld table knife designed for slicing cooked meats at the table. The knife is supplied as a single-piece item intended for use in restaurants, home dining and catering environments where a dedicated steak knife is required. The design combines a comfortable handle profile with a blade suitable for cutting through steaks and other cooked meats with controlled motions.

Advantages

The single-piece construction improves durability by eliminating joints between handle and blade, reducing the risk of loosening or corrosion at connection points. The blade geometry and edge style are chosen to provide consistent slicing performance on a range of cooked meats without excessive force. The dinner cutlery format is balanced for tabletop use, offering predictable handling for both professional and domestic service.

Suitable for

• Restaurant table service for steaks and grilled meats
• Home dining when a dedicated steak knife is required
• Catering and banquet service where individual table knives are provided
• Hotels and hospitality venues offering plated meat courses

Key specifications

• Item type: single-piece dinner steak knife designed for table use
• Blade style: serrated/straight edge suitable for slicing cooked meats
• Intended use: tabletop cutting of steaks and similar cooked meat dishes
• Ergonomics: balanced handle profile for handheld control during service
• Application contexts: restaurants, catering, hotels, and domestic dining

How to use

Hold the knife by the handle with a secure, comfortable grip and guide the blade through the cooked meat using controlled, even strokes. For best results, use the knife at the table directly on plated food; avoid excessive sawing motions that could tear delicate cuts. After use, rinse or wash according to the material care instructions applicable to dinner cutlery and dry thoroughly before storage.

Usage recommendations

Use this steak knife specifically for cooked meats to maintain edge condition; avoid using it on bones or frozen foods. Store knives in a suitable drawer insert or block to protect the blade and ensure safe handling during service.