Boning knife Pedrini 0308-420 — stainless steel blade, 18/10, polypropylene handle, dishwasher-safe

Boning knife Pedrini 0308-420 features an 18/10 stainless steel blade and a non-toxic polypropylene ergonomic handle with a slip-resistant surface. The blade is sharpened for professional use and the knife is dishwasher-safe for convenient cleaning and maintenance.

Advantages

The 18/10 stainless steel blade provides corrosion resistance and reliable edge retention for precise boning and trimming. The ergonomic polypropylene handle is non-toxic and textured to reduce slipping, improving control during prolonged use. Sharpened at the factory for professional performance and marked as dishwasher-safe for simplified care.

Suitable for

• Boning and trimming meat
• Separating meat from bone
• Preparing poultry and game
• Professional kitchen tasks requiring precise cuts

Key specifications

• Brand: Pedrini
• Model / MPN: IT600308-420
• EAN: 8006330003089
• Blade material: 18/10 stainless steel
• Handle material: non-toxic polypropylene
• Handle feature: ergonomic, slip-resistant
• Usage: professional sharpening
• Care: dishwasher-safe

How to use

Hold the knife by the ergonomic polypropylene handle and use controlled, smooth strokes to separate meat from bone. Guide the sharp blade close to the bone for clean trimming and minimal waste. Use appropriate cutting boards and keep fingers clear of the blade path. Rinse or place in the dishwasher after use following any manufacturer care instructions.

Usage recommendations

For best results, maintain the blade with periodic honing or professional sharpening and avoid prolonged exposure to acidic foods to preserve the steel. Although dishwasher-safe, hand washing and immediate drying can extend the knife’s life.