Cake Spatula Pedrini Lillo Next 28 cm, stainless steel blade with plastic handle

The Pedrini Lillo Next cake spatula has a 28 cm stainless steel blade and a plastic handle designed for tasks such as spreading frosting, lifting and serving slices, and smoothing cake layers. The straight, thin blade provides controlled movement when applying icing or transferring portions, while the plastic handle gives a lightweight, easy-grip surface that is simple to clean and maintain. This tool is suitable for both home bakers and professional kitchens where a reliable, versatile spatula is required for cake preparation and presentation.

Advantages

The stainless steel blade resists bending and provides a smooth, non-reactive surface for working with creams, buttercreams and fondant. The 28 cm blade length offers reach and leverage for even spreading and precise lifting. The plastic handle is water-resistant and easy to wash, contributing to low maintenance and fast turnaround between uses. The spatula’s slim profile helps achieve thin, even layers and tidy edges during decorating.

Suitable for

• Spreading frosting and ganache on cakes and layered desserts
• Lifting and serving cake slices and pastries
• Smoothing and leveling sponge cake layers during assembly
• Applying fillings and working with delicate decorations

Key specifications

• Blade material: stainless steel
• Blade length: 28 cm
• Handle material: plastic
• Blade profile: straight, thin
• Cleaning: hand wash or dishwasher-safe depending on local dishwasher settings

How to use

Hold the spatula by the handle with a firm but comfortable grip. Use the long stainless steel blade to spread frosting in smooth strokes, applying light pressure for an even finish. For lifting slices, slide the thin edge under a piece and support it with the flat blade while transferring to a plate. When smoothing layers, rest the blade flat against the cake surface and rotate the cake or move the spatula steadily to achieve uniform thickness. Rinse or wash the spatula after use to prevent residue build-up.

Usage recommendations

For best results, warm the blade slightly by running it under warm water and drying it before smoothing glossy icings; this helps create a cleaner surface. Avoid prolonged exposure to acidic ingredients without rinsing, and inspect the handle and blade junction regularly for integrity if used commercially.