Frying Pan Pensofal 24 cm Diamond Rose – non-stick durable cooking pan

Pensofal Diamond Rose 24 cm frying pan is a practical non-stick pan designed for everyday stovetop cooking. With a 24 cm cooking surface, this pan is suited to frying, sautéing and reheating portions for one to two people. The non-stick surface reduces the need for oil and makes cleaning simpler, while the compact diameter and even heat distribution support quick meal preparation and routine use in home kitchens.

Advantages

The Diamond Rose frying pan features a durable non-stick coating that resists food adhesion and simplifies washing. Its 24 cm diameter offers an optimal balance between cooking capacity and ease of handling, making it convenient for single servings, small families, or side dishes. The pan is constructed to provide uniform heat distribution for consistent browning and reduced hot spots. A heat-resistant handle ensures safe grip during cooking and easy maneuvering on the stovetop.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small meat portions
• Reheating single portions or leftovers
• Preparing side dishes and sauces

Key specifications

• Cooking diameter: 24 cm
• Cooking surface: non-stick coating for reduced oil use
• Suitable heat sources: standard gas and electric stovetops (confirm compatibility with induction if required)
• Handle: heat-resistant ergonomic handle for secure grip
• Construction: lightweight body designed for everyday kitchen use

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Preheat the pan on low to medium heat before adding food to ensure even cooking. Use utensils that are compatible with non-stick surfaces—such as wood, silicone or heat-resistant plastic—to avoid scratching the coating. Cook with minimal oil when desired and avoid rapid temperature changes, such as placing a hot pan immediately under cold water, to prolong the life of the non-stick surface.

Usage recommendations

For long-term performance of the non-stick surface, clean the pan after each use with a soft sponge and mild detergent, avoid abrasive cleaners and metal scouring pads, and store it without stacking heavy cookware directly on top of the cooking surface.