Frying Pan Pensofal Diamond Rose 26 cm non-stick, durable cooking pan

Pensofal Diamond Rose 26 cm non-stick frying pan is designed for everyday kitchen use, offering a 26 cm cooking surface that suits frying, sautéing and reheating. The pan features a durable non-stick coating intended to improve food release and simplify cleaning while providing consistent heat distribution across the base. Its medium diameter and ergonomic handle make it suitable for typical home cooking tasks and regular use on common stovetops.

Advantages

The durable non-stick surface minimizes food adhesion for easier turning and serving without excessive oil. The 26 cm diameter delivers a practical cooking area for single- to family-sized portions, and the construction provides stable heat distribution to help achieve even browning. The pan’s exterior finish resists wear from regular use and the ergonomic handle ensures a secure grip during preparation and transfer.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small meat portions
• Warming pre-cooked meals and sauces
• Everyday stovetop cooking in a home kitchen

Key specifications

• Cooking surface diameter: 26 cm
• Non-stick coating for easy food release
• Medium-weight construction suitable for regular use
• Ergonomic handle for comfortable handling
• Compatible with common stovetops (gas, electric, ceramic)

How to use

Preheat the Pensofal Diamond Rose pan briefly on a medium heat setting before adding a small amount of oil or butter if desired. Place food evenly across the 26 cm surface to ensure uniform cooking. Use utensils compatible with non-stick surfaces to avoid scratching the coating. After cooking, allow the pan to cool slightly before cleaning to protect the non-stick layer.

Usage recommendations

For prolonged non-stick performance, avoid using metal utensils and high-temperature dry heating. Hand washing with warm soapy water and a soft sponge is recommended to maintain the coating and exterior finish. Store the pan without stacking heavy items on the cooking surface to reduce the risk of wear.