Frying pan Pensofal Suprema 20 cm non-stick PEN8101

The Pensofal Suprema 20 cm frying pan (PEN8101) offers a compact cooking surface with a non-stick interior designed for everyday stovetop use. Its 20 cm diameter is suited to preparing single portions, small side dishes and quick sautés. The pan's construction provides even heat distribution across the base, while the non-stick coating reduces the need for oil and facilitates easy cleaning. A practical handle and moderate depth make it suitable for flipping, stirring and reheating foods in a domestic kitchen.

Advantages

The non-stick interior supports low-fat cooking and simplifies cleanup by preventing food from sticking. The 20 cm diameter balances cooking surface and storage convenience, making the pan suitable for smaller kitchens or limited stovetop space. Even heat distribution across the cooking surface improves cooking results and reduces hotspots. The pan's moderate weight and ergonomic handle enable steady handling during frying and sautéing.

Suitable for

• Frying eggs, pancakes and small omelettes
• Sautéing vegetables and small portions of meat or fish
• Warming and reheating single servings
• Preparing sauces and reductions in small quantities

Key specifications

• Cooking surface diameter: 20 cm
• Interior finish: non-stick coating
• Intended heat source: stovetop cookware (gas, electric, ceramic — verify compatibility with induction before use)
• Shape: round frying pan with moderate depth
• Typical uses: frying, sautéing, reheating

How to use

Preheat the pan on a low to medium flame before adding ingredients to protect the non-stick coating and obtain even cooking. Use wooden, silicone or heat-resistant plastic utensils to avoid scratching the interior. Clean the pan after it cools by hand-washing with a soft sponge and mild detergent; avoid abrasive cleaners or metal scouring pads. For stubborn residues, soak in warm soapy water before gentle cleaning.

Usage recommendations

To prolong the life of the non-stick coating, avoid overheating an empty pan, do not use metal utensils, and store with protective padding if pans are stacked. Periodically check the surface for signs of wear and replace the pan if the coating becomes damaged.