Grill pan Pensofal 8108 28x28 cm non-stick aluminum

Pensofal Grill Pan 8108 is a 28x28 cm non-stick aluminum grill pan designed for stovetop searing and grilling. The pan’s ribbed cooking surface reproduces grill marks while the aluminum body promotes fast, even heat distribution. The non-stick coating reduces the need for oil and makes routine cleaning quicker, making the pan suitable for everyday kitchen use with vegetables, meats and sandwiches.

Advantages

The lightweight aluminum construction ensures rapid heating and consistent temperature across the 28x28 cm cooking area. The non-stick surface facilitates food release and simplifies cleaning without aggressive scrubbing. Ribbed grilling surface creates defined sear lines and allows fats to drain away from the food. The pan’s compact square shape maximizes usable cooking area on a stovetop while saving storage space.

Suitable for

• Pan-seared steaks, chops and chicken breasts
• Grilled vegetables and plant-based proteins
• Toasted sandwiches, paninis and quesadillas
• Searing fish fillets and shellfish
• Quick one-pan meals and small batch grilling

Key specifications

• Cooking surface dimensions: 28 x 28 cm
• Material: aluminum body with non-stick coated cooking surface
• Ribbed grilling surface for sear marks and fat drainage
• Suitable for use on standard gas and electric stovetops (check induction compatibility before use)
• Compact square design to maximize cooking area

How to use

Preheat the grill pan on medium heat before adding food to ensure even searing and clear grill marks. Lightly oil the cooking surface or the food if desired despite the non-stick coating; avoid aerosol sprays that can damage coatings. Place items on the ribbed surface without overcrowding to allow air circulation and effective fat drainage. After cooking, allow the pan to cool slightly and wash with warm water and a soft sponge; avoid abrasive pads that can scratch the non-stick layer.

Usage recommendations

To preserve the non-stick surface and extend pan life, use wooden, silicone or plastic utensils, avoid overheating when empty, and hand wash rather than using a dishwasher if possible. For best results with thicker cuts of meat, finish in the oven if your pan and stovetop configuration allow safe oven use.