Skewers for kebabs Petromax BBQ-SK40 set of metal skewers for grilling

Set of metal skewers Petromax BBQ-SK40 designed for grilling kebabs and other skewer-based dishes. These stainless-steel skewers deliver a stable platform for threading pieces of meat, fish, vegetables and fruit, suitable for use on barbecue grills, over open flames or in the oven. The set is intended for repeated use and offers a compact way to prepare multiple skewers at once for outdoor grilling, camping and backyard barbecues.

Advantages

The metal construction ensures good heat conduction and resists bending during use, providing consistent cooking results. Each skewer features a flat profile to prevent food from rotating on the skewer, making turning and even grilling easier. The set is easy to clean and stores compactly, reducing the need for disposable alternatives and supporting repeated outdoor use.

Suitable for

• Grilling kebabs, shashlik and vegetable skewers on charcoal or gas grills
• Open-fire cooking while camping or picnicking
• Oven roasting of skewered dishes at home
• Preparing multiple skewers for parties, family meals or meal prep

Key specifications

• Material: metal with stainless-steel properties for corrosion resistance and durability
• Design: flat-profile skewers to reduce spinning of ingredients
• Quantity: multiple skewers included for batch cooking
• Compatibility: suitable for use on charcoal grills, gas grills, over open flames and in ovens

How to use

Thread evenly sized pieces of meat, fish or vegetables onto each skewer, leaving a small gap between pieces to allow heat circulation. Preheat the grill or oven to the desired temperature and place the skewers across the grill grates or on an oven tray. Turn skewers periodically to achieve even browning and check doneness with a food thermometer for meat where appropriate. After use, allow the skewers to cool and clean with warm soapy water or in a dishwasher if compatible.

Usage recommendations

For best results, marinate protein and cut ingredients into uniform pieces to ensure even cooking. Use heat-resistant gloves or tongs when handling hot skewers and soak wooden handles or baskets are not applicable for metal skewers. Dry thoroughly before storage to maintain longevity.