Chef's Knife Petromax CHEF'S KNIFE CM 17 — Petromax kitchen knife, 17 cm blade

Petromax CHEF'S KNIFE CM 17 is a versatile kitchen knife with a 17 cm blade designed for everyday cutting tasks. The mid-length blade balances control and reach, making the knife suitable for slicing, dicing and chopping a variety of ingredients in home kitchens and outdoor cooking settings. The design focuses on practical use and reliable handling for general culinary tasks.

Advantages

The knife combines a durable, sharp blade profile with an ergonomic handle to provide consistent cutting performance and comfortable grip during extended use. Its 17 cm blade length offers a compromise between maneuverability and cutting surface, enabling efficient portioning of vegetables, fruits and meats. The construction supports routine maintenance and resharpening to sustain long-term usability.

Suitable for

• Slicing and portioning vegetables and fruits
• Dicing onions, peppers and similar produce
• Chopping herbs and small to medium cuts of meat
• Outdoor cooking and camp meal preparation
• Everyday kitchen tasks in home and small professional settings

Key specifications

• Blade length: 17 cm
• Blade type: chef's / all-purpose profile suitable for slicing and chopping
• Handle: ergonomic design for secure grip during use
• Intended use: general-purpose food preparation for home and outdoor cooking
• Maintenance: suitable for regular sharpening and cleaning

How to use

Place the ingredient on a stable cutting board and use a controlled rocking or slicing motion along the 17 cm blade for clean cuts. For chopping, ensure the handle is held firmly and the tip and heel of the blade are used as appropriate for the size of the product. After cutting raw meat, wash the knife with warm soapy water and dry thoroughly before storage. Regular honing and periodic sharpening will maintain cutting performance.

Usage recommendations

For safety and longevity, avoid cutting on very hard surfaces such as stone or ceramic, and do not use the knife for prying or cutting frozen products. Store the knife in a protective sheath or knife block and follow routine sharpening to keep the blade effective.