Kitchen knife Petromax CHEF'S KNIFE CM 20 — Petromax CHKNIFE20, 20 cm blade chef's knife

Petromax CHEF'S KNIFE CM 20 is a 20 cm blade chef's knife designed for everyday kitchen work. The blade length and classic chef's shape make it suitable for chopping, slicing and dicing a wide range of ingredients including vegetables, meat and herbs. The knife is part of the Petromax range and intended for home cooks who need a versatile, medium-length blade for general food preparation tasks.

Advantages

The knife combines a practical blade length with a balanced profile that supports precise slicing and efficient chopping. Its universal shape allows handling of different textures and sizes of food while providing good control for trimming and portioning. The design supports frequent use in a home kitchen and simplifies common food-preparation tasks without specialized tools.

Suitable for

• Chopping and dicing vegetables
• Slicing and portioning raw and cooked meats
• Herb and aromatics preparation
• Everyday meal prep in home kitchens
• General-purpose cutting tasks where a medium-length blade is preferred

Key specifications

• Blade length: 20 cm
• Blade type: chef's knife profile suitable for multi-purpose use
• Intended use: chopping, slicing, dicing, trimming
• Target user: home cooks and domestic kitchen use
• Design: balanced shape for control and versatility

How to use

Use the Petromax CHEF'S KNIFE CM 20 for standard food preparation tasks such as slicing vegetables, cutting meat into portions and finely chopping herbs. Position the blade near the food, use a stable cutting board and apply controlled pressure along smooth cutting motions. For safety and best performance, maintain a firm grip on the handle and keep fingers clear of the blade edge while cutting.

Usage recommendations

To preserve sharpness and prolong service life, hand wash and dry the knife immediately after use rather than using a dishwasher. Regularly hone the blade with a honing steel and periodically sharpen with an appropriate sharpening stone or service. Store the knife in a block, on a magnetic strip or with a protective sheath to avoid contact with other utensils.