Cast Iron Frying Pan Petromax FP25-T 25 cm with Handle

The Petromax FP25-T 25 cm cast iron frying pan with handle is a sturdy cookware piece designed for both indoor and outdoor cooking. Its solid cast iron construction provides reliable heat retention and even heat distribution across the 25 cm cooking surface. The integrated handle allows safe handling over stovetops or open flame, and the pan is suitable for frying, searing and simmering at high temperatures when properly seasoned.

Advantages

The cast iron body ensures long-term durability and consistent temperature performance during cooking. Its 25 cm diameter offers a practical balance between cooking surface and portability for household kitchens and outdoor use. Compatibility with gas, electric and ceramic hobs as well as open fire makes the pan versatile for different cooking environments. When seasoned and maintained correctly, the pan develops natural non-stick properties and resists high-temperature wear.

Suitable for

• Frying and searing meats, fish and vegetables
• Sautéing and simmering sauces
• Campfire and outdoor cooking on open flames
• Use on gas, electric and ceramic stovetops

Key specifications

• Material: cast iron for efficient heat retention
• Cooking diameter: approximately 25 cm
• Integrated handle for direct handling over heat sources
• Suitable for high-temperature cooking and searing
• Requires seasoning and regular oil-based maintenance to preserve surface

How to use

Before first use, wash the pan in warm water without detergent if possible, dry thoroughly and apply a thin layer of cooking oil to season the surface according to standard cast iron care procedures. Heat the pan gradually on the desired heat source and preheat before adding food to ensure even searing. Use utensils compatible with cast iron and avoid rapid temperature changes such as adding cold water to a hot pan. After cooking, clean by wiping or rinsing with warm water and a stiff brush if needed; dry immediately and apply a light oil layer to prevent rust.

Usage recommendations

Season regularly to build up the protective layer and maintain non-stick properties. For long-term preservation, avoid soaking the pan for extended periods and store in a dry place; reapply oil after each cleaning session.