Sandwich Iron Petromax SW-IRON – Cast Iron Housing, Cooking Surface 110×110 mm, Black/Chrome/Wood

Petromax Sandwich Iron SW-IRON is a compact cast-iron sandwich press with a 110 × 110 mm cooking surface designed for toasting and grilling sandwiches and small snacks. The unit features a durable cast iron housing, a hinged two-part pan that locks securely during cooking, and comfortable wooden handles that provide distance from heat. Available finishes include black, chrome and wooden accents. Its compact dimensions make it suitable for both home kitchens and outdoor cooking on campfires or barbecues.

Advantages

The cast-iron construction stores and distributes heat evenly, producing crusty toasted bread and evenly warmed fillings. The pans are hinged and can be locked together with a practical hook to keep contents secure while turning or moving over embers. Wooden handles and a metal bar increase safety by creating distance from the heat source. The product is delivered with a seasoned finish that facilitates initial use and improves the natural non-stick properties of the cast iron. The two-part design allows easy separation for cleaning while retaining the robust durability expected from cast-iron cookware.

Suitable for

• Toasting sandwiches and paninis (up to 110 × 110 mm)
• Preparing filled toasts, bagels or small pastries over a campfire or barbecue
• Grilling small snacks and warming pre-cooked ingredients

Key specifications

• Cooking surface: 110 × 110 mm
• Housing material: cast iron
• Finish options: black, chrome, wood accents
• Handle material: wood with metal bar for distance
• Dimensions (approx.): width 135 mm, depth 45 mm, height 725 mm
• Two-part hinged pans with locking hook
• Pre-seasoned surface for immediate use

How to use

Preheat the sandwich iron over a suitable heat source such as embers, a campfire or a barbecue grill until the cast iron reaches the desired cooking temperature. Place prepared sandwich or filling(s) into one pan, close the hinged top and engage the locking hook to keep the pans together. Hold or place the sandwich iron over or near the heat, turning as required to achieve even browning. Allow residual heat in the cast-iron pans to finish gentle baking of fillings if needed. After use and once cooled, separate the pans via the hinge for cleaning and drying.

Usage recommendations

To maintain the seasoned finish and the natural non-stick properties of the cast iron, avoid aggressive detergents and prolonged soaking; clean the separated pans with warm water and a soft brush, dry thoroughly and apply a light coating of cooking oil before storage. When using over open flame, ensure handles are kept clear of direct flames and use protective gloves if turning near high heat.