Manual vacuum pump PEUGEOT Preserve for wine and champagne, ABS, 20 cm

The Manual Vacuum Pump Peugeot PRESERVE Wine-Champagne ABS 20cm is a handheld device designed to extract air from opened wine and champagne bottles to slow oxidation and preserve aromas and flavors. Constructed with ABS plastic and engineered for compatibility with standard bottle openings, the pump works with reusable stoppers to create a partial vacuum that reduces contact between the liquid and surrounding air.

Advantages

This Peugeot PRESERVE pump provides a compact and lightweight solution for short-term preservation of opened bottles. Its ABS construction ensures resistance to wear and ease of cleaning. The manual operation requires no batteries or electricity, offering simple and immediate use on any table or in a kitchen drawer. The 20 cm size balances comfortable handling with enough leverage to create an effective vacuum when paired with compatible stoppers.

Suitable for

• Preserving opened still wine bottles to maintain aroma and taste for several days
• Reducing oxidation in sparkling wine or champagne bottles between servings
• Home use at dinners, tastings, or small gatherings
• Restaurants and bars for preserving partially consumed bottles during service

Key specifications

• Material: ABS plastic body
• Length: 20 cm (handheld size)
• Operation: Manual vacuum pump (no power source required)
• Compatible with standard wine and champagne stoppers designed for vacuum preservation
• Handheld ergonomic design for simple one-person operation

How to use

Place a compatible vacuum stopper into the neck of the opened bottle, ensuring a secure fit. Position the Peugeot PRESERVE pump over the stopper and operate the pump by pulling the handle or body as designed to extract air until resistance indicates a sufficient vacuum. Stop pumping, then remove or leave the pump aside while the stopper remains in place. To reopen the bottle, release the stopper according to its design to allow air back into the bottle.

Usage recommendations

Use the pump with stoppers specifically intended for vacuum preservation. Clean the pump and stoppers after use with warm water and mild detergent; avoid abrasive cleaners and prolonged soaking. Store the pump in a dry place away from direct sunlight. For sparkling wines, note that vacuum preservation can slow but not fully prevent loss of carbonation.