Corkscrew PEUGEOT Clavelin 14 cm, black handle, ABS material

The PEUGEOT Clavelin corkscrew is a compact 14 cm wine opener with a black ABS handle and a metal worm for reliable cork extraction. Designed for everyday use, this Clavelin model combines a sturdy construction with an ergonomic grip to make opening bottles straightforward and efficient. Its small size suits storage in kitchen drawers, service stations, and behind bar counters.

Advantages

The ABS handle provides a hard-wearing, easy-to-clean surface that resists moisture and frequent handling. The metal worm is built to penetrate natural and agglomerated corks smoothly, reducing the chance of crumbling. The 14 cm length offers a balance between leverage and portability, allowing quick one-handed or two-handed operation depending on user preference. The simple design minimizes moving parts, increasing long-term reliability and maintenance ease.

Suitable for

• Opening standard wine bottles at home
• Use in bars, cafes and restaurants for regular service
• Picnics and small events where a compact opener is preferred
• Storage in kitchen drawers, waitstaff aprons or bartender stations

Key specifications

• Overall length: 14 cm
• Handle material: ABS (acrylonitrile butadiene styrene)
• Handle color: black
• Worm material: metal (steel)
• Design: compact, single-piece handle with integrated worm
• Intended use: manual cork removal from wine bottles

How to use

Place the tip of the metal worm on the center of the cork and twist the corkscrew clockwise until the worm is securely embedded. Hold the bottle neck firmly and pull the handle upward with a steady motion to extract the cork. For tighter corks, use a slight rocking motion while pulling to ease removal. After use, wipe the worm and handle with a damp cloth and dry before storing.

Usage recommendations

Store the corkscrew in a dry place to preserve the ABS handle and prevent corrosion of the metal worm. Avoid using excessive force on synthetic or damaged corks; if the cork resists, consider using a two-step extraction technique or a sommelier-style waiter's knife for improved leverage.