Decanter PEUGEOT Capitaine 1.5 L – glass wine decanter, 1.5-litre capacity

PEUGEOT Capitaine 1.5 L is a glass wine decanter with a 1.5-litre capacity designed to aerate wine and separate sediments prior to serving. The decanter’s wide rounded body increases the wine’s surface area for controlled oxygen exposure while the tapered neck and pouring spout support steady, drip-free serving. Made from clear glass, the decanter provides visual access to colour and clarity, and its size accommodates standard bottles and allows for decanting larger formats or blending during tasting.

Advantages

The design balances a large aeration surface with a narrow neck to concentrate aromas and reduce spillage when pouring. Clear glass construction offers neutral taste interaction and easy visual inspection of sediments. With a 1.5-litre capacity, the decanter suits both single-bottle aeration and serving at the table, and its form simplifies cleaning and handling.

Suitable for

• Decanting red wines, especially mature or sediment-prone bottles
• Letting young wines open up through aeration before tasting
• Table service in restaurants, wine bars and private homes
• Wine tasting sessions and sommelier demonstrations

Key specifications

• Capacity: 1.5 litres
• Material: clear glass
• Shape: wide rounded body with tapered neck and pouring spout
• Intended use: aeration and sediment separation for still wines

How to use

Pour wine slowly into the decanter, aiming for a thin stream along the inner wall to limit splashing and promote even exposure to air. For bottles with visible sediment, decant in a steady motion and stop when sediment reaches the bottle neck; inspect the wine against light if needed to avoid transferring solids. Allow the wine to rest in the decanter for a suitable time depending on the wine style — short periods for mature reds and longer for youthful, tannic wines — then pour into glasses using the tapered neck to control flow.

Usage recommendations

Rinse the decanter with warm water immediately after use and allow it to air dry; avoid abrasive cleaners that could scratch the glass. For stubborn residue, use a soft brush or decanter-cleaning beads with water. Store in an upright position to prevent dust accumulation. When serving, handle the decanter by the body rather than the neck to maintain stability while pouring.