Decanter PEUGEOT Dekanter Ibis — wine decanter, glass carafe for aeration and serving

The PEUGEOT Dekanter Ibis is a glass wine decanter and carafe designed to aerate and serve wine by increasing its exposure to oxygen. Its shaped body promotes controlled contact between wine and air, helping to release volatile aromas and soften tannins. The decanter is suitable for a range of wines and for use in private homes, restaurants, and tastings.

Advantages

The decanter’s form encourages efficient oxygenation without vigorous pouring, enabling aromas to develop naturally. Made from clear glass, it provides an unobstructed view of the wine’s color and clarity during aeration and serving. The wide base increases the surface area for air contact, while the narrower neck helps with controlled pouring and reduces spillage. The design is practical for both younger wines that benefit from faster opening and older wines that require sediment separation and gentle exposure to air.

Suitable for

• Decanting and serving red wines to improve aroma and mouthfeel
• Aerating young wines to speed up development of bouquet
• Gently exposing older wines to air while minimizing disturbance of sediment
• Use at home, in restaurants, wine bars, and tasting events

Key specifications

• Material: clear glass
• Function: aeration and serving of wine
• Shape: wide base with narrower neck for increased oxygen contact and controlled pouring
• Compatibility: suitable for red and white wines
• Use environment: domestic and professional settings

How to use

Pour wine slowly into the decanter to maximize contact with the glass surface and allow oxygen to interact with the liquid. For young wines, let the wine rest in the decanter for a shorter period to accelerate opening; for older wines, decant gently and allow time for aromas to evolve while minimizing agitation of any sediment. When serving, hold the decanter by the neck for controlled pouring and observe the wine’s clarity through the glass.

Usage recommendations

Pre-warm the decanter with a small amount of warm water then empty and dry before adding chilled white wines to avoid sudden temperature change. Rinse the decanter with warm water only after use and let it air dry upside down on a rack to preserve the glass surface. For wines with sediment, pour slowly and stop before the sediment reaches the neck to ensure a clear pour.