Wine service set PEUGEOT Zestaw Wine Service - premium tableware kit

PEUGEOT Zestaw Wine Service - premium tableware kit is a compact wine service set designed to assist with opening, aerating and serving wine at the table. The set groups essential wine tools in a single kit intended for domestic and professional use, enabling neat bottle opening, controlled pouring and basic preservation while enhancing presentation during meals and tastings.

Advantages

The kit consolidates multiple wine tools in one compact, easy-to-store package, reducing the need to purchase items separately. Each component is designed for frequent tabletop use: the opener provides reliable cork extraction, the aerating element improves aroma delivery, and the pourer helps achieve drip-free serving. Materials and fit are selected for stability and user comfort during repeated handling, and the set’s design supports straightforward cleaning and maintenance.

Suitable for

• Home dining and family meals where wine is served
• Small restaurants, cafés and tasting events
• Gifts for wine enthusiasts and household basics
• Informal wine presentations and table service

Key specifications

• Includes opener, aerator/decanting accessory and pouring accessory suitable for tabletop service
• Compact storage format for home or professional back-of-house use
• Materials selected for contact with wine and ease of cleaning
• Ergonomic shapes for controlled cork extraction and steady pouring

How to use

Begin by using the opener to remove the cork following the tool’s standard operation: position, extract and remove. Fit the aerator accessory onto the bottle neck if you wish to expose wine to air for immediate aroma development while pouring; the aerator is designed to be used directly when serving to the glass. Attach the pourer for controlled, drip-reduced decanting into glasses. After use, disassemble removable parts and rinse or wash according to material care instructions to maintain hygiene and performance.

Usage recommendations

For best results, pre-check bottle neck cleanliness and temperature; use the aerator for younger wines to enhance aromatic expression and omit aeration for older, delicate vintages. Rinse components after contact with wine to prevent staining and residue buildup.