PEUGEOT salt mill Oslo - manual salt grinder, ceramic mechanism

The PEUGEOT Oslo salt mill is a manual salt grinder designed for precise, adjustable seasoning at home or in professional dining settings. With a compact upright profile and a corrosion-resistant ceramic grinding mechanism, the Oslo is intended to handle hard salt crystals and provide consistent particles for cooking and tabletop use. The mill’s design prioritizes usability and durability while maintaining a minimal footprint for kitchen counters and restaurant tables.

Advantages

The ceramic mechanism resists corrosion and is suitable for grinding salt without losing performance over time. The manual operation allows immediate control of grind fineness for different culinary needs. The compact upright shape makes the mill easy to handle and store, and the construction is designed for regular use in both domestic kitchens and food-service environments.

Suitable for

• Tabletop seasoning during meals in homes and restaurants
• Grinding coarse or hard salt crystals to desired fineness
• Everyday cooking where adjustable salt grind is required
• Compact kitchen spaces where a small footprint is important

Key specifications

• Operation: manual, hand-twist grinder
• Grinding mechanism: corrosion-resistant ceramic suitable for salt
• Design: compact upright mill for tabletop and countertop use
• Adjustability: adjustable grind setting for fine to coarse salt
• Intended use: household and professional dining seasoning

How to use

Fill the mill with dry salt crystals by removing the top or designated filling part according to the product’s assembly. Set the desired grind size using the adjustable control, then rotate the top or handle to grind salt directly onto food or into a cooking vessel. After use, wipe the exterior with a dry or slightly damp cloth and ensure the interior remains dry to prevent clumping. Disassemble only as recommended by the manufacturer for cleaning; avoid immersing the mechanism in water.

Usage recommendations

For best performance, use dry, hard salt crystals and adjust the grind size to match the recipe or table preference. Store the mill in a dry place to maintain the ceramic mechanism’s condition and prevent salt caking.