Baking Dish PEUGEOT APPOLIA square 28 cm Slate

The PEUGEOT APPOLIA square baking dish 28 cm in Slate is an ovenproof cookware piece designed for roasting, gratins and casseroles with a clean, contemporary finish suitable for both oven use and table presentation. Made to provide even heat distribution across a 28 cm cooking surface, this square dish accommodates family meals and small gatherings while offering practical features such as easy cleaning and stackable storage.

Advantages

The Slate finish provides a neutral, modern look that complements a variety of table settings while resisting discoloration and wear during regular oven use. The square shape and 28 cm size maximize usable capacity and promote uniform cooking results for baked dishes, gratins and roasts. The construction is engineered to be ovenproof and robust for everyday use, and the smooth interior surface simplifies cleaning after cooking. The dish stacks conveniently with similar cookware to save storage space.

Suitable for

• Baking gratins, casseroles and vegetable dishes
• Roasting small joints, poultry parts or layered bakes
• Preparing family-sized portions for table presentation
• Reheating prepared dishes in the oven

Key specifications

• Shape: square
• Cooking surface diameter/side length: 28 cm
• Finish: Slate
• Intended use: ovenproof cookware for baking and roasting
• Cleaning: smooth interior for easy washing
• Storage: stackable design for compact storage

How to use

Use the PEUGEOT APPOLIA square baking dish directly in a preheated oven according to your recipe’s temperature and time guidelines. Place ingredients evenly across the 28 cm surface to ensure consistent cooking. For easier handling, use oven mitts or heat-resistant gloves when removing the dish from the oven. Allow the dish to cool slightly before washing to avoid rapid temperature changes; follow any temperature limits indicated by the manufacturer when using at very high heat.

Usage recommendations

To extend the life of the baking dish, avoid abrupt temperature shocks, do not use aggressive metal scouring pads on the finished surface, and allow baked residues to soak briefly before cleaning. For best results when presenting at the table, transfer directly from oven to heat-resistant surfaces and use protective pads under the dish.