Baking dish PEUGEOT PG-60343 — tart pan 30 cm, ecru

The PEUGEOT PG-60343 tart pan from the APPOLIA line is a 30 cm diameter baking dish in ecru designed for home baking and small-scale catering. It features a flat base and slightly fluted sides that help achieve even browning and clear portion lines. Constructed for oven use, this tart pan is suitable for baking sweet tarts, quiches and savory pies where a 30 cm format is required.

Advantages

The tart pan provides a uniform heat distribution across the flat base that supports consistent baking results. The slightly fluted rim creates defined slices and a professional-looking edge without sticking. Its ecru finish is neutral and compatible with various kitchen styles, while the 30 cm diameter offers a balance between family-sized portions and manageable oven space. The design is durable for repeated oven use and easy to handle when assembling or serving baked goods.

Suitable for

• Baking fruit tarts and custard pies
• Making quiches and savory pies
• Preparing family-sized desserts for home meals
• Small catering or buffet service requiring uniform portions

Key specifications

• Diameter: 30 cm
• Shape: round with flat base and slightly fluted sides
• Finish: ecru
• Intended use: oven baking for tarts, quiches and pies
• Product line: APPOLIA

How to use

Prepare pastry or filling according to the recipe, then fit the dough into the tart pan ensuring it covers the flat base and presses gently against the fluted sides. Preheat the oven to the temperature specified by your recipe and place the filled pan on a baking tray if needed for easier handling. Bake until the crust and filling reach the desired color and set; remove from the oven and allow to cool briefly before unmolding or slicing directly in the pan. For sticky fillings, run a thin knife around the rim before transferring.

Usage recommendations

To extend the life of the tart pan, avoid using metal utensils that may scratch the finish and allow the pan to cool before cleaning. Use appropriate oven temperatures as indicated by recipes and the APPOLIA product guidance, and wash by hand or follow manufacturer cleaning instructions to preserve the ecru surface and baking performance.