Loaf Pan PEUGEOT APPOLIA 31 cm, ecru

The PEUGEOT APPOLIA 31 cm loaf pan in ecru is an oven-safe bakeware item designed for baking loaves, breads and cakes in both home and professional kitchens. It features a durable, non-reactive surface that supports even heat distribution to promote consistent baking results and straightforward release of finished goods.

Advantages

This loaf pan provides reliable thermal performance and a non-reactive cooking surface that prevents flavor transfer and corrosion. Its 31 cm length accommodates standard loaf recipes and larger batch bakes. The neutral ecru finish integrates unobtrusively with kitchenware and is easy to clean after use.

Suitable for

• Baking standard and large loaves of bread
• Baking pound cakes, banana bread and meatloaves
• Preparing batch bakes for family meals or small catering tasks
• Use in conventional ovens at home or in professional kitchens

When it may not be suitable

This pan is intended for use in conventional ovens and may not be suitable for direct flame, induction cooktops or microwave-only cooking. If you require a pan with a nonstick chemical coating marketed for ultra-easy release, verify the surface treatment details against your preferences before purchase.

Key specifications

• Length: 31 cm
• Intended use: baking loaves, breads and cakes
• Finish: ecru, neutral non-reactive surface
• Compatibility: conventional oven use
• Performance: even heat distribution for consistent baking

How to use

Preheat the oven to the temperature specified in your recipe. Lightly grease or line the pan according to recipe instructions, place the prepared batter or dough into the loaf pan, and position the pan on the middle oven rack for even heat exposure. Allow the bake to cool briefly before removing from the pan to ensure structural stability and easier release.

What to consider before purchase

• Confirm the 31 cm length suits your recipe portions and oven dimensions
• Check whether you need a specific nonstick coating or prefer a plain non-reactive surface
• Ensure the pan’s material and finish match your cleaning preferences (hand wash vs. dishwasher)

Usage recommendations

For best results, preheat the oven thoroughly, prepare the pan with the appropriate greasing or lining method for your recipe, and allow the baked item to rest briefly in the pan before turning out. Use the middle rack for even heat distribution and avoid sudden temperature shocks to prolong the pan’s finish.