Baking dish PEUGEOT APPOLIA 36 cm Blue — rectangular ovenproof ceramic casserole

Rectangular ovenproof baking dish PEUGEOT APPOLIA 36 cm in Blue is a ceramic casserole designed for oven cooking and serving. The glazed ceramic body ensures even heat distribution for consistent baking results and provides a smooth, stain-resistant surface for straightforward cleaning. With its shallow rectangular shape, this baking dish is suitable for gratins, roasts, layered casseroles and oven-to-table presentation.

Advantages

The PEUGEOT APPOLIA baking dish combines durable glazed ceramic construction with a shape optimized for uniform heat transfer across the cooking surface, helping to produce evenly browned crusts and consistent internal cooking. The glazed finish reduces sticking and simplifies maintenance while preserving the colour and appearance of the Blue exterior. Its ovenproof design allows safe use at standard baking temperatures when manufacturer care instructions are observed.

Suitable for

• Baking gratins and vegetable casseroles
• Roasting small joints, poultry portions or vegetables
• Preparing layered dishes such as lasagne or moussaka
• Oven-to-table serving for family meals and informal presentations

Key specifications

• Shape: Rectangular
• Material: Glazed ceramic
• Length: 36 cm (external length of the dish)
• Colour: Blue (glazed finish)
• Suitable heat source: Oven (ovenproof construction)
• Surface: Smooth, easy-to-clean glaze

How to use

Place the prepared ingredients evenly in the baking dish and set the oven to the recipe-recommended temperature. Preheat the oven before inserting the dish to ensure steady cooking. Use oven mitts when placing and removing the ceramic casserole, and avoid sudden temperature changes (for example, moving the hot dish directly to a cold surface) to prevent thermal shock. After use, let the dish cool before washing to protect the glaze.

Usage recommendations

For long-term performance, follow manufacturer care instructions: avoid high-impact knocks, do not use the dish on direct stovetop flames, and clean with non-abrasive sponges and mild detergents. To prevent sticking and ease serving, lightly grease the surface or use parchment paper for recipes prone to adhering.