Rectangular baking dish 22 cm PEUGEOT APPOLIA Green

The PEUGEOT APPOLIA rectangular baking dish 22 cm in Green is a ceramic ovenware piece designed for roasting, baking and serving small portions. Its glazed surface is suitable for use in the oven and provides resistance to staining while remaining easy to clean. The dish combines a compact footprint with straight sides to ensure even cooking and a neat presentation when transferring food from oven to table.

Advantages

The ceramic construction retains heat for consistent cooking and helps keep dishes warm after removal from the oven. The glazed finish reduces absorption of oils and sauces, making the surface resistant to stains and odours and simplifying cleaning. The 22 cm size is compact enough for individual portions or small casseroles while offering sufficient depth for gratins and layered preparations. The rectangular shape maximises usable space and supports uniform browning along edges and corners.

Suitable for

• Baking individual gratins and vegetable au gratin
• Roasting small cuts of meat or fish
• Preparing and serving casseroles and baked pastas for one or two people
• Portioning desserts such as fruit crumbles or baked custards
• Oven-to-table presentation for home dining

Key specifications

• Material: glazed ceramic
• Shape: rectangular
• Size: 22 cm (length of interior baking area)
• Finish: green glazed exterior and interior
• Use: oven-safe for roasting and baking
• Surface: stain-resistant, easy to clean

How to use

Preheat the oven to the temperature required by your recipe and place the prepared ingredients into the baking dish on a stable oven rack. For easier release and cleaning, lightly grease the dish or use a thin layer of oil or baking spray before adding wet or sticky mixtures. Avoid sudden temperature changes: allow the dish to come to room temperature before placing it into a very hot oven and avoid placing a hot dish directly on a cold or wet surface. After use, let the dish cool before washing; clean with warm soapy water and a non-abrasive sponge to preserve the glazed surface.

Usage recommendations

Use cookware-safe oven mitts or pads when handling the dish; check your recipe for recommended oven temperatures and avoid direct contact with open flames or hob burners. For stubborn residues, soak the dish in warm water before cleaning and avoid metal scouring pads to prevent surface damage.