Baking Dish (21 cm, square) PEUGEOT APPOLIA Green

PEUGEOT APPOLIA square baking dish, 21 cm, in Green is a compact ceramic ovenproof vessel designed for baking, gratins and casseroles as well as for serving individual portions. The glazed ceramic surface provides even heat distribution across the base and walls to ensure consistent cooking results. Its compact square shape is suitable for small family meals, single servings or side dishes and can be transferred directly from oven to table for serving.

Advantages

The glazed ceramic finish resists sticking and simplifies cleaning while retaining heat to keep food warm after cooking. The ovenproof construction allows use at high temperatures without warping, and the square shape maximizes usable capacity in a small footprint. The neutral green glaze offers a presentable surface for table presentation and matches a range of kitchen styles.

Suitable for

• Baking single portions and small casseroles
• Making gratins and au gratins
• Preparing and serving side dishes
• Reheating cooked food in the oven

Key specifications

• Shape: square
• Diameter/size: 21 cm (square side length)
• Material: glazed ceramic
• Colour: green
• Intended use: oven to table cookware
• Suitable for: baking, gratins, casseroles, serving

How to use

Preheat the oven to the temperature required by your recipe and place the dish on a middle rack. Lightly oil or butter the internal surface if desired to reduce sticking for certain recipes. Place ingredients into the dish and bake according to recipe times; avoid thermal shock by not placing a hot dish on a cold or wet surface. After use, allow the dish to cool before washing. The glazed surface can be cleaned with warm water and mild detergent; avoid sudden temperature changes and abrasive cleaners to maintain the finish.

Usage recommendations

For best results, allow the dish to preheat with the oven and avoid extremes of rapid temperature change. Use wooden, silicone or plastic utensils to protect the glaze and hand wash when possible to preserve the appearance. When serving directly from oven to table, use heat-resistant pads or trivets under the dish.