PEUGEOT ceramic baking dish 13×13×5 cm, white

Compact ceramic baking dish by PEUGEOT, sized 13×13×5 cm in white, designed for single servings and small portions. This oven-safe vessel is suitable for baking, gratinating, roasting and for presenting hot or warm dishes directly at the table. The white glazed surface provides a neutral serving background and resists typical cooking stains when cleaned according to care instructions. Its small footprint makes it convenient for limited oven space and for preparing individual portions for household or professional use.

Advantages

The PEUGEOT ceramic baking dish offers stable heat distribution for consistent cooking results and a glazed finish that simplifies cleaning. Its compact dimensions are useful for portion control and for preparing multiple individual gratins or desserts at once. Made of dense ceramic material, the dish holds heat well to keep food warm when served. The neutral white design integrates with most tableware and plating styles.

Suitable for

• Individual gratins, casseroles and au gratin dishes
• Single portions of baked desserts such as creme brulee or fruit cobblers
• Small oven-roasted vegetables, fish portions or single servings of pasta bakes
• Preparing, baking and serving side dishes or tapas-style portions in restaurants and at home

Key specifications

• External dimensions: approximately 13 × 13 × 5 cm
• Material: glazed ceramic for oven use
• Color: white glazed finish
• Capacity: suitable for individual servings (small portion volume)
• Suitable for oven baking and table presentation

How to use

Preheat the oven to the temperature required by your recipe and place the ceramic dish on a baking tray to facilitate handling. For even cooking, allow cold dishes to come closer to room temperature before placing them into a hot oven. Use oven mitts or heat-resistant gloves when removing the dish from the oven. After baking, the dish can be used directly for serving at the table; allow it to cool slightly to a safe serving temperature.

Usage recommendations

Avoid sudden temperature shocks such as moving the dish directly from the freezer into a very hot oven or placing a hot dish on a wet or cold surface. Hand washing or using a dishwasher following the manufacturer's care guidelines will help preserve the glazed surface. Use silicone or wooden utensils to reduce the risk of chipping the glaze.