PEUGEOT ceramic dish 26×20×7 cm, light green, Appolia

PEUGEOT ceramic dish from the Appolia line, size 26×20×7 cm in light green, is a rectangular shallow baking and serving vessel designed for both oven and table use. The glazed ceramic construction provides even heat distribution during baking and an attractive colored finish for direct presentation at the table. The dish is suitable for individual gratins, small casseroles, roasting vegetables or serving cold preparations.

Advantages

The ceramic material ensures stable thermal performance and resistance to high oven temperatures while the colored glaze offers a scratch-resistant, easy-to-clean surface ideal for repeated use. Its rectangular, shallow profile facilitates even browning and controlled portioning. The compact footprint makes it practical for family meals, multi-dish oven use and direct transfer from oven to table without the need for additional serving ware.

Suitable for

• Baking individual gratins and small casseroles
• Roasting vegetables and single portions
• Serving hot or cold dishes on the table
• Preparing and presenting appetizers or side dishes

Key specifications

• Material: glazed ceramic
• External dimensions: 26 × 20 × 7 cm (length × width × height)
• Shape: rectangular, shallow
• Finish: light green colored glaze
• Intended use: oven-safe and suitable for table service

How to use

Preheat the oven to the recipe temperature and place the dish on a stable oven rack. Lightly grease or use a small amount of oil or butter if required by the recipe to prevent sticking. After baking, use oven mitts to remove the hot dish and place it on a heat-resistant surface or trivet for serving. Allow the dish to cool before washing; clean with warm soapy water or place in the dishwasher if dishwasher-safe according to manufacturer care instructions.

Usage recommendations

To extend the life of the glaze and avoid thermal shock, avoid sudden temperature changes such as placing a hot dish into cold water. Use wooden, silicone or plastic utensils to minimise surface scratches and follow standard oven-loading practices to ensure even heat circulation.