PINTINOX Stainless Steel Plate 35x20 cm IT6553827836

PINTINOX Stainless Steel Plate 35x20 cm IT6553827836 is a rectangular serving plate made of corrosion-resistant stainless steel designed for repeated use in professional and domestic settings. The 35 x 20 cm surface provides a versatile area for presenting main dishes, appetizers, or shared platters while the smooth metallic finish offers a hygienic contact surface that resists staining and odors. The plate’s construction balances durability with a slim profile, making it suitable for storage in stacked configurations and for use in busy catering environments.

Advantages

The stainless steel construction ensures long-term resistance to rust, scratches and thermal stress from common serving conditions. Its non-porous surface simplifies cleaning and reduces risk of bacterial retention compared with porous materials. The rectangular shape gives a contemporary presentation option and maximizes usable surface area. Lightweight relative to ceramic or glass alternatives, the plate is easier to handle in bulk service while maintaining structural rigidity.

Suitable for

• Restaurant and café food presentation
• Catering events and buffet service
• Home dining for main courses or shared platters
• Food preparation and display in professional kitchens

Key specifications

• Material: corrosion-resistant stainless steel
• Shape: rectangular
• External dimensions: approximately 35 x 20 cm
• Finish: smooth metallic, hygienic surface
• Suitable for stacking and bulk storage

How to use

Use the plate to present hot or cold dishes, arrange appetizers, or serve shared portions. Before first use and after each service, wash the plate with warm water, mild detergent and a soft cloth or sponge to preserve the finish. Rinse thoroughly and dry immediately to avoid water spots. The plate can be moved directly from preparation areas to the serving line; when transporting multiple plates, stack carefully to prevent abrasion.

Usage recommendations

For best results, avoid prolonged contact with highly acidic or salty foods to minimize surface wear over time. Do not use abrasive powders or steel wool for cleaning; instead, choose non-abrasive cleaners and polish with a soft microfiber cloth if needed. Inspect stacked plates for trapped debris before storage to prevent scratching.