Stainless Steel Plate PINTINOX IT6553827852 — 50 x 20 cm

Rectangular stainless steel plate PINTINOX IT6553827852 sized 50 x 20 cm is a durable and hygienic serving and preparation surface designed for both home and professional kitchens. The plate's corrosion-resistant stainless steel construction provides a smooth, easy-to-clean finish suitable for presenting food, holding buffet items, or supporting baking and food-handling tasks that require a rigid metal base. Its flat form and robust material make it a practical tool for catering environments and everyday table settings.

Advantages

The stainless steel material resists rust and staining, providing long-term usability and consistent appearance. The smooth surface is non-porous and hygienic, simplifying cleaning and reducing the risk of bacterial buildup. The plate's rectangular 50 x 20 cm dimensions offer a versatile footprint for arranging multiple items or fitting into narrow display spaces. Its sturdy construction withstands repeated use in busy kitchens and is compatible with common cleaning agents and methods.

Suitable for

• Serving appetizers, finger foods and desserts on buffets and catering displays
• Presenting pastries, bread or cold cuts in professional food service
• Using as a base for baking pans, molds or food preparation tasks
• General food handling and plating in restaurants, cafes and home kitchens

Key specifications

• Material: stainless steel with corrosion-resistant finish
• Shape: rectangular
• Overall size: 50 x 20 cm
• Surface: smooth, non-porous, easy to clean
• Typical applications: serving, presenting, preparing food

How to use

Place the stainless steel plate on a stable, heat-resistant surface before arranging food items. Use it to present cold or room-temperature foods directly on the plate; when using with hot items, ensure the surface below and handling implements are suitable for heat transfer. After use, wash the plate with warm water and mild detergent, rinse thoroughly and dry to maintain the finish. For heavy-duty kitchen tasks, position the plate on a non-slip mat or tray to prevent movement during handling.

Usage recommendations

To preserve the plate's appearance and hygiene, avoid abrasive cleaners or steel wool that can scratch the surface. Regularly dry the plate after washing to minimize water spots, and store it flat or upright in a clean, dry area. For display or serving, combine the plate with non-reactive utensils and food-safe liners when serving highly acidic foods to maintain surface integrity.