Kitchen knife PINTINOX Living Chef Knife 19 cm, stainless steel blade

PINTINOX Living Chef Knife 19 cm features a 19 cm stainless steel blade designed for general kitchen tasks such as slicing, chopping and dicing. The knife is intended for everyday home cooking and combines a corrosion-resistant blade with a balanced handle to deliver reliable cutting performance for meat, vegetables and fruit. The straightforward design allows for easy cleaning and storage in typical kitchen environments.

Advantages

The stainless steel blade ensures consistent edge retention and resistance to rust under normal domestic use. The 19 cm blade length offers a balance between precision and reach, suitable for larger cuts as well as more detailed work. The handle is shaped to provide secure grip and even weight distribution, improving control during repetitive cutting. The knife's finish and construction make it simple to maintain with regular handwashing and occasional sharpening.

Suitable for

• Slicing raw and cooked meat
• Chopping and dicing vegetables
• Cutting fruit and preparing salads
• Everyday meal preparation and portioning

Key specifications

• Blade length: 19 cm
• Blade material: stainless steel
• Intended use: chef's / kitchen knife for general-purpose cutting
• Handle: ergonomically shaped for balanced handling
• Maintenance: hand wash recommended; suitable for regular sharpening

How to use

Hold the knife with a firm but relaxed grip, positioning the index finger and thumb close to the blade for controlled slicing. Use a stable cutting board and employ a rocking or forward slicing motion depending on the task. For thicker cuts, let the blade do the work without excessive force. After use, rinse or wash the knife by hand with mild detergent and dry immediately to reduce the risk of water spots or corrosion.

Usage recommendations

To preserve cutting performance, avoid cutting on hard surfaces such as ceramic or glass and prefer wooden or plastic cutting boards. Regular honing and periodic sharpening will maintain the blade edge. Store the knife in a knife block or magnetic strip to protect the blade and prevent accidental damage.