Steak knife PINTINOX IT65749000EU — 23 cm stainless steel blade and handle

PINTINOX Classic Steak Knife IT65749000EU features a 23 cm stainless steel blade with an integrated stainless steel handle designed for durable, hygienic performance. The all-metal construction resists corrosion and simplifies cleaning while the blade profile is shaped for precise slicing of steaks and other grilled meats. Balanced weight and a solid feel make this knife suitable for both home dining and professional kitchen environments where metal handles are preferred.

Advantages

The one-piece stainless steel construction offers high corrosion resistance and a non-porous surface that reduces bacterial retention and eases sanitation. The 23 cm blade length provides sufficient cutting edge for portioning steaks and trimming meat, while the full-metal handle ensures durability and a seamless transition from blade to grip for easier maintenance. The knife’s balanced weight supports controlled slicing motions and consistent performance over repeated use.

Suitable for

• Slicing cooked steaks and grilled meats
• Portioning larger cuts at the table
• Use in professional kitchens and catering
• Household dining where metal-handled cutlery is preferred

Key specifications

• Overall blade length: 23 cm
• Blade material: stainless steel
• Handle material: stainless steel (integrated construction)
• Construction: single-piece/all-metal design
• Finish: corrosion-resistant, easy-clean surface

How to use

Hold the knife by the stainless steel handle with a comfortable grip, positioning the blade at the desired angle to the meat. Use smooth, controlled slicing motions rather than sawing to preserve meat fibers and achieve even slices. For thicker cuts, guide the blade steadily from one end to the other. After use, wash the knife with warm water and mild detergent, rinse and dry promptly to maintain the stainless surface.

Usage recommendations

For best long-term performance, avoid cutting on very hard surfaces such as ceramic or glass; use a wooden or plastic cutting board. Although corrosion-resistant, regular drying after washing and occasional polishing will help maintain the appearance and sanitary properties of the stainless steel handle and blade.