Perforated Serving Spoon PINTINOX IT657600260, 26 cm, stainless steel

Perforated serving spoon PINTINOX IT657600260 is a 26 cm stainless steel utensil designed to separate liquids from solids while serving. The spoon features a perforated bowl that lets water, oil or cooking juices drain away, allowing vegetables, pasta, poached items and other foods to be transferred cleanly. Constructed from stainless steel, the spoon is intended for repeated use in both domestic and professional kitchens, combining corrosion resistance, ease of cleaning and a balanced length for safe handling.

Advantages

The stainless steel construction provides durability and resistance to staining and corrosion, maintaining a hygienic surface that is simple to clean. The perforated bowl design enables efficient draining of liquids without losing food pieces. The 26 cm length gives comfortable reach into pots and pans while keeping hands at a safe distance from heat. The spoon’s shape and weight distribution support controlled serving and reduce spillage.

Suitable for

• Draining and serving boiled or blanched vegetables
• Serving pasta and gnocchi
• Removing poached eggs and other delicate items from liquid
• Skimming and separating foods from broths, sauces or frying oil

Key specifications

• Material: stainless steel
• Total length: 26 cm
• Bowl type: perforated
• Intended use: draining and serving solid foods from liquids
• Finish: polished metal surface for easy cleaning

How to use

Hold the handle with a firm grip and slide the perforated bowl beneath the food to be served. Lift slowly to allow liquid to drain through the perforations before transferring the food to a plate or serving dish. For poached or delicate items, support the food gently to avoid breakage. After use, rinse immediately to remove food residues and wash according to standard stainless steel care instructions.

Usage recommendations

To preserve the utensil’s appearance and performance, avoid prolonged contact with highly acidic solutions and abrasive cleaners. Dry the spoon after washing to reduce the chance of water spots. Use appropriate heat-resistant handles or protective gloves when working with very hot liquids to ensure safe handling.