Canning lid Plast Team 4011162054110 Red, diameter 6 cm, pack of 10

Plast Team canning lids, red, diameter 6 cm, pack of 10 are intended for home preserving of jams, pickles and other homemade preserves. These reusable metal lids are sized for small jars and designed to form an airtight closure when used with compatible jar rims and sealing methods. The compact lids enable efficient storage and stacking of finished preserves, and their simple design suits traditional home canning routines.

Advantages

The lids come in a practical pack of ten, offering a consistent fit for small jars with a 6 cm opening. Their metal construction provides a reliable sealing surface and repeated usability for multiple preserving cycles. The red finish makes lids easy to identify among other supplies, while the compact size reduces wasted space during storage. The design supports standard home canning techniques and is compatible with common jar types when rims and seals match.

Suitable for

• Sealing small jars of jam, jelly and fruit preserves
• Home pickling of vegetables in compact jars
• Packaging single-portion sauces, dressings or condiments
• Small-batch preserves, sample jars and gift jars

Key specifications

• Material: metal lid with sealing lacquer (suitable for food use)
• Colour: red
• Diameter: 6 cm
• Pack quantity: 10 lids per pack
• Reusable: designed for multiple uses in home canning

How to use

Before use, check that jar rims are clean and undamaged. Place a suitable sealing liner or ensure the lid interior seal is intact, position the lid on the jar opening and apply the appropriate closing method for your jar type (screw band or crimping as required). Process jars according to your tested preserving recipe and recommended heat treatment. After cooling, verify airtight closure by checking that lids are concave or do not flex under light pressure; store sealed jars in a cool, dark place.

Usage recommendations

Use these lids with jars of matching 6 cm openings and follow established home canning guidelines for heat processing and storage. Inspect lids before reuse for any dents or corrosion; replace if the sealing surface is damaged. Do not use lids with incompatible jar types or damaged rims to avoid compromised seals.