Grater Polax stainless steel with wooden handle 130x580 mm

Polax stainless steel grater with a wooden handle, size 130 x 580 mm, is a long, flat grater designed for efficient shredding of vegetables, cheese and other food items. The stainless-steel grating surface ensures corrosion resistance and straightforward cleaning, while the wooden handle provides a comfortable, non-slip grip for extended use. Its elongated format allows grating directly over large bowls, pans or work surfaces, making it suitable for both home cooking and professional kitchen tasks.

Advantages

The stainless-steel surface resists rust and maintains sharp grating edges for consistent performance. The wooden handle offers tactile comfort and reduces hand fatigue compared with thin metal handles. The extended length of the grater enables processing of larger quantities without frequent repositioning, and the flat design makes storage simple. Construction balances durability with ease of maintenance, and the grater’s dimensions provide a stable working area for slicing and shredding.

Suitable for

• Grating hard and semi-hard cheeses for salads, pizzas and gratins
• Shredding carrots, cabbage and root vegetables for salads and slaws
• Preparing garnishes and finishing dishes in domestic or professional kitchens
• Processing larger batches of ingredients where a long grating surface improves efficiency

Key specifications

• Material: stainless steel grating surface with wooden handle
• Overall dimensions: approximately 130 x 580 mm
• Design: flat, elongated grater for manual use
• Surface finish: polished stainless-steel grating area for easy cleaning
• Handle: ergonomic wooden grip for secure hold

How to use

Hold the wooden handle firmly with one hand and place the lower edge of the grater on a stable surface or over a bowl with the other hand. Move the food item along the grating surface using steady, even pressure to produce uniform shreds. For safety and consistent results, keep fingers away from the grating edge and use the full length of the surface when possible. After use, rinse off large residues immediately, then wash with warm soapy water or place in a dishwasher if the handle’s care instructions permit.

Usage recommendations

To preserve the wooden handle, avoid prolonged soaking and dry the grater immediately after washing. For best performance, store the grater in a dry place and periodically inspect the wooden handle for any signs of wear. When grating hard cheeses, apply even pressure and use the entire length of the grating surface to reduce uneven wear and extend service life.