Skewers Polsirhurt long wooden sticks 25 cm, pack of 50

Polsirhurt long wooden skewers, 25 cm in length, sold in a pack of 50. These single-use natural wooden sticks are intended for grilling and roasting kebabs, vegetables and fruit over an open flame or in the oven. Their length provides secure holding of multiple pieces of food while remaining light and disposable for simple cleanup after use.

Advantages

The skewers are made from natural wood, offering a neutral surface that does not affect food taste. At 25 cm they are long enough to hold a variety of ingredients while fitting standard barbecue grates and oven trays. Supplied in a pack of 50, they provide a practical quantity for gatherings, parties and catering. The disposable design removes the need for cleaning reusable skewers, and the wooden construction allows for easy soaking to reduce charring during high-heat cooking.

Suitable for

• Grilling kebabs with meat, poultry or seafood
• Roasting vegetables and fruit on an open flame or in an oven
• Preparing appetizers and finger foods for parties or catering
• Use at picnics, barbecues and outdoor events

Key specifications

• Material: natural wood
• Length: 25 cm
• Quantity: 50 pieces per pack
• Intended use: single-use skewers for grilling and roasting
• Compatibility: suitable for ovens, charcoal grills and gas grills

How to use

Before use, optionally soak the wooden skewers in water for 10–30 minutes to reduce the risk of burning on open flames. Thread pieces of meat, vegetables or fruit onto the skewers leaving a small gap between items to ensure even cooking. Place skewers on a preheated grill or in the oven and turn regularly until ingredients reach the desired level of doneness. Dispose of skewers after use; do not reuse if charred or weakened.

Usage recommendations

For best results, soak skewers before cooking when using direct high heat. Arrange food evenly and avoid overloading a single skewer to ensure stable cooking and easier turning. Use appropriate heat control to minimise charring while achieving thorough cooking.