Cutting Board PRACTIC model 0207020112 Alt — plastic

Plastic cutting board PRACTIC model 0207020112 Alt is a lightweight, hygienic board designed for everyday food preparation. Made from food-contact safe plastic, it provides a stain- and odour-resistant surface suitable for slicing, dicing and chopping a variety of ingredients. The board’s compact size and simple design make it easy to store, clean and integrate into home kitchens or small food-service environments.

Advantages

This PRACTIC plastic cutting board offers a non-porous surface that reduces bacterial retention and is simple to sanitize. Its lightweight construction makes handling and repositioning effortless, while the material resists common staining and lingering odours from foods. The board’s smooth surface is suitable for fast cleaning by hand or in a dishwasher-safe environment when the material allows, supporting efficient kitchen workflows.

Suitable for

• Everyday home food preparation: vegetables, fruits, bread and cheese
• Lightweight meal prep and portioning tasks
• Small catering or food service stations with limited space
• Temporary or secondary cutting surface for kitchens and outdoor use

When it may not be suitable

The PRACTIC plastic cutting board is not intended for heavy-duty professional butchery or continuous industrial use where thicker, reinforced boards or commercial-grade materials are required. It may also wear faster under frequent use with very heavy or serrated knives, which can leave deep grooves over time.

Key specifications

• Material: Food-contact safe plastic
• Surface: Smooth, non-porous
• Weight: Lightweight for easy handling
• Resistance: Stain- and odour-resistant material
• Intended use: Slicing, chopping, dicing, portioning

How to use

Place the cutting board on a stable, flat surface before use. Use the board for cutting fruits, vegetables, bread, cheese and other similar food items. After use, rinse off food debris and wash with warm soapy water; if the material is dishwasher-safe, it can be cleaned in the dishwasher according to the appliance’s instructions. Allow the board to dry thoroughly before storing to prevent moisture buildup.

What to consider before purchase

• Check the board size to ensure it fits your available counter and storage space
• Consider whether the lightweight plastic construction meets your expected frequency of heavy cutting
• Confirm dishwasher compatibility if machine washing is required
• Plan for replacement if deep knife grooves develop, as these can trap bacteria

Usage recommendations

For hygiene and longevity, alternate this plastic board with other surfaces for different food types (for example, use separate boards for raw meat and vegetables) and replace the board once knife marks become pronounced. Clean promptly after use and dry fully before storage.