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Cutting board PRACTIC Lumarko Stolnica flexi small 39x29 cm cosmos black
Cutting board PRACTIC Lumarko Stolnica flexi small 39x29 cm cosmos black
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Cutting board PRACTIC Lumarko Stolnica flexi small 39x29 cm cosmos black
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Cutting board PRACTIC Lumarko Stolnica flexi small 39x29 cm cosmos black
Cutting board PRACTIC Lumarko Stolnica flexi small 39x29 cm cosmos black
Flexible cutting board PRACTIC Lumarko Stolnica flexi small 39x29 cm cosmos black is a compact, bendable food preparation surface designed for easy handling and neat transfer of chopped ingredients. Its small footprint fits limited counter spaces and makes it convenient for quick tasks such as slicing vegetables, preparing sandwiches or portioning light cuts of meat. The pliable material allows you to fold the board slightly to guide ingredients directly into pots, pans or bowls, reducing spills and saving time during meal prep.
The cutting board is lightweight and flexible, allowing for controlled pouring of chopped food without using extra tools. Its compact dimensions make it suitable for small kitchens, camping or mobile food preparation. The smooth, food-safe surface is easy to clean and stores flat or rolled to save space. The dark cosmos black color helps conceal stains and keeps the board visually unobtrusive on a countertop.
Place the PRACTIC Lumarko Stolnica flexi on a stable work surface before use. Use a suitable knife for the task and chop on the board as needed. To transfer ingredients, bend the board slightly and guide the food into a pan, bowl or container. After use, rinse or wash with warm soapy water and dry thoroughly before storage. Avoid exposing the board to direct heat sources and do not use it as a surface for very hot pots or open flame.
For longer service life, avoid cutting with excessively serrated or damaged knives that may create deep grooves. Sanitize the board regularly if used with raw meat or poultry, and store flat or rolled as space allows. Replace the board if deep cuts or persistent stains develop to maintain food safety.
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