Cutting Board PRACTIC model 020702065 — plastic kitchen cutting board

Plastic cutting board PRACTIC model 020702065 is designed for general kitchen use and provides a durable, easy-care surface for everyday food preparation. The board offers a stable area for slicing, chopping and preparing fruits, vegetables, meat and bread while protecting countertops from knife marks and moisture. Its slim profile supports convenient storage in cupboards or on shelves and the non-porous plastic surface resists staining and odours compared with untreated wood.

Advantages

The cutting board is lightweight yet sturdy, offering consistent flatness that helps keep ingredients stable during cutting. Its smooth plastic surface is easy to rinse and wipe clean, and it tolerates common kitchen detergents. The board’s dimensions and thickness make it suitable for routine meal prep without adding bulk to kitchen storage. The material is resistant to warping when used under normal kitchen conditions, ensuring reliable everyday performance.

Suitable for

• Preparing fruits and vegetables
• Slicing bread and pastries
• Cutting raw and cooked meats
• General home meal preparation and mise en place
• Small kitchens with limited storage space

Key specifications

• Material: hard plastic (non-porous surface)
• Surface finish: smooth, stain-resistant
• Intended use: general kitchen cutting and food preparation
• Maintenance: hand wash or dishwasher-safe depending on dishwasher size and temperature
• Storage: slim profile for upright or flat storage

How to use

Place the cutting board on a stable, clean countertop before use. Use the board as a working surface for chopping, slicing and portioning ingredients. To reduce slippage, position a damp cloth or non-slip mat beneath the board if necessary. After use, remove food residues and wash the board with warm water and dish soap; for dishwasher-safe models, follow the dishwasher manufacturer’s guidelines. Dry thoroughly before storing to maintain hygienic conditions.

Usage recommendations

Avoid using very sharp knives with excessive force in one area for prolonged periods to reduce deep grooves. Replace the board when deep cuts or permanent grooves accumulate, as these can harbour bacteria. For cross-contamination control, consider using separate boards for raw meat and ready-to-eat foods or clean the board thoroughly between tasks.