Cutting board set PRACTIC plastic 2 pcs

Set of two PRACTIC plastic cutting boards designed for everyday kitchen use. Lightweight and easy to clean, these boards provide a hygienic surface for slicing, chopping and preparing fruits, vegetables, meat and bread. The boards are sized to stack for compact storage and are suitable for regular rinsing or washing after use.

Advantages

The PRACTIC plastic cutting board set combines two durable, non-porous surfaces that resist staining and reduce odor retention compared to wooden boards. Their lightweight construction makes them easy to handle and reposition during food preparation. Smooth edges and a flat profile enable stable contact with countertops and efficient use of counter space. The material tolerates routine cleaning and helps maintain hygiene when alternating boards for different food types.

Suitable for

• Preparing fruits and vegetables
• Cutting bread and pastries
• Trimming and portioning raw meat or poultry
• Everyday household meal preparation and small catering tasks
• Meal-prep and batch cooking where separate boards reduce cross-contamination

Key specifications

• Quantity: 2 pieces
• Material: food-grade plastic
• Surface: smooth, non-porous
• Design: stackable for compact storage
• Cleaning: suitable for rinsing and dishwashing (subject to appliance recommendations)
• Use: reversible surfaces for varied tasks

How to use

Place a cutting board on a stable, dry countertop before beginning food preparation. Use one board for produce and another for raw proteins to minimise cross-contamination. After use, scrape off food residues, rinse under running water and wash with warm soapy water or place in the dishwasher if compatible. Allow boards to dry fully before stacking or storing to prevent moisture buildup.

Usage recommendations

To extend the life of the boards and maintain hygiene, avoid cutting with excessively heavy cleavers that can cause deep grooves, remove stubborn stains promptly, and replace a board if deep cuts or warping occur. Store the boards separated or stacked dry, and consider dedicating one board for raw meat and another for ready-to-eat foods.